Publications:
A ‘Mouth‐feel Wheel’: terminology for communicating the mouth‐feel characteristics of red wineR Gawel, A Oberholster, IL Francis
Australian Journal of Grape and Wine Research 6 (3), 203-207, 2000
Analysis of pigmented polymers in red wine by reverse phase HPLC
Z Peng, PG Iland, A Oberholster, MA Sefton, EJ Waters
Australian Journal of Grape and Wine Research 8 (1), 70-75, 2002
Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality